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The Rada Cutlery W205 Serrated Steak Knife, one of the most popular knives at Rada, is designed to effortlessly cut through a variety of meats, including pork chops, roasts, loins, ribs, ham, grilled chicken breast, and steaks. Although intended for use at the dinner table, many customers find the serrated steak knife versatile for other cutting tasks as well.
The key features of this steak knife include:
STAINLESS STEEL BLADE: The 3-3/8 inch blade is made from surgical quality, T420 high carbon stainless steel, featuring a small, sharp single-sided serrated edge. The hollow ground blade ensures a precision concave surface for maximum edge retention.
DURABLE HANDLE: The handle is comprised of a black stainless steel resin that can be washed in the dishwasher. While hand washing fine cutlery is recommended, this handle is dishwasher tolerant.
AMERICAN MADE QUALITY: Rada Mfg. Co., located in Waverly, Iowa, has been manufacturing cutlery in the USA since 1948. The company's mission is to provide customers with the best value of kitchen knives for their dollar.
HASSLE-FREE LIFETIME GUARANTEE: Rada Mfg. Co. stands by the craftsmanship of their products and will replace any item returned due to defects in material or workmanship.
The Rada Cutlery W205 Serrated Steak Knife is available in a pack of 6, making it a versatile and practical addition to any kitchen. Whether used for formal dining or everyday meal preparation, this knife delivers precise, effortless cutting performance.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Stainless Steel | ||||
brand | RADA | ||||
color | Black | ||||
handle_material | Stainless Steel | ||||
blade_edge | Serrated | ||||
is_dishwasher_safe | Yes | ||||
number_of_pieces | 6 | ||||
item_length | 7.75 Inches | ||||
upc | 082449006263 | ||||
item_weight | 9.6 ounces | ||||
customer_reviews |
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best_sellers_rank | #89,745 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #208 in Steak Knife Sets | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | June 14, 2010 |
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