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Paring knives are a versatile tool in the kitchen, well-suited for a variety of delicate and intricate tasks. Whether you're dicing an onion or breaking down a chicken, a chef's knife can handle the job, but there are some tasks that require a smaller, more precise instrument.
For mincing smaller alliums like shallots, cutting up small fruits, and trimming vegetables, a paring knife is often a better choice. Any task that would feel overly clumsy with a large chef's knife is well-suited to a paring knife. Due to their compact size, paring knives offer different gripping and cutting options. You can work on a cutting board when mincing shallots, or you can employ a "grandma-style" technique, holding the knife and food aloft and letting the trimmings or pieces fall into the vessel below.
Paring knives also lend themselves to odd jobs in the kitchen. If you're unsure if your cake is done in the center and can't find a cake tester, or need to test the tenderness of a roasted beet, a paring knife can come in handy. Its small, narrow blade won't leave behind obvious signs of being inserted into the food.
In addition to their versatility, paring knives are useful for peeling onions and garlic, as their sharp edge can slide under the dry skin and pry it free more effectively than stubby fingers alone.
But what exactly is a paring knife? A paring knife is a small knife with a plain-edged blade that is ideal for peeling and other small or intricate work, such as deveining a shrimp, removing the seeds from a jalapeño, or cutting small garnishes. It is designed to be an all-purpose knife, similar to a chef's knife, but on a smaller scale. Paring knives are usually between 2.5 and 4 inches (6 to 10 cm) long.
The set includes 12 sharp stainless steel paring knives, each with a 3-inch blade and a 3.5-inch contoured, ergonomic handle in a bright green color. These multipurpose paring knives are designed for a variety of tasks, including garnishing, mincing, peeling, coring, slicing, and dicing. The razor-sharp, laser-tested, tapered knife edge is ground to a precise angle to hold a sharp edge longer and ensure maximum cutting performance and durability.
The textured, contoured handle is dishwasher-safe and highly durable, ergonomically designed for a non-slip grip. The short, flexible 3-inch blade is optimally built for jobs where control is essential, and the rust-free stainless steel construction ensures long-lasting use.
These paring knives are an essential tool in every kitchen, perfect for trimming, peeling, and slicing fresh produce. They are versatile enough to handle a variety of tasks, from delicate jobs like peeling fruits and vegetables to more substantial work like trimming beans.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Stainless Steel | ||||
brand | Brenium | ||||
color | Light Green | ||||
handle_material | Stainless,Stainless Steel,Steel | ||||
blade_edge | Plain | ||||
blade_length | 3 Inches | ||||
construction_type | Forged | ||||
item_weight | 6.4 ounces | ||||
blade_color | Stainless Steel | ||||
is_dishwasher_safe | Yes | ||||
number_of_pieces | 12 | ||||
item_length | 6.5 Inches | ||||
manufacturer | Brenium | ||||
size | 1 | ||||
upc | 856283008086 | ||||
global_trade_identification_number | 00856283008086 | ||||
country_of_origin | China | ||||
item_model_number | PKNV-G-12 | ||||
customer_reviews |
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best_sellers_rank | #13,781 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #27 in Paring Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | August 6, 2018 |
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